50 (1lb) 8515 Ground Beef 3 (3lb) Rump Roasts 6 (34 Thick) T-Bone Steaks 8 (8oz) Sirloin Steaks 1 (2lb) Tri-Tip Roast 2 (2pc) Flat Iron Steaks 2 (3lb) English Roasts 4 (3lb) Chuck Roasts 4 (1lb) C