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Smithmyers has been family owned and operated since opening in 1965. We pride ourselves on our quality meat department, gourmet bakery department, fresh prepared foods selection, and in house smoked items.
Here at Smithmyers, we do things the old fashioned way by baking and cooking our foods fresh in-house, and we cut and grind our fresh meats daily.
We proudly carry Certified Angus Beef, Hormel Pork, and Boar’s Head items.